
My Why: Celebrating Five Years Vegan
On March 5, 2014, I went vegan for Lent and thought I'd give it up on Easter. I wanted to see how difficult it was and how I felt not consuming any animal products. Here I am, a touch over 5 years later, still going, and I'm never, ever, ever looking back. I, like many others, have always dreamed of being vegan--I loved animals and wanted my lifestyle to reflect that--but I truly thought it was impossible unless one had a private chef. To be fair, when I first started thinkin